Igniting Healthier Living
Peak Foods was founded in 1992 by two lifelong food lovers, Jamie Chen and Alex Rivera, who shared a passion for making nutritious, great-tasting food more accessible to everyone.
What began as a small range of thoughtfully crafted pantry staples quickly grew, earning a reputation for quality and honest ingredients. Through word of mouth and a growing community of health-conscious customers, Peak Foods has become a trusted name in better-for-you products that nourish from the inside out.
Blast off.
Expanding their collection to include a wide range of nutritious foods, pantry staples, and wellness essentials, Peak Foods moved into a dedicated production and distribution space by 2000. They built a passionate team while staying true to their core values: making healthy eating easier, tastier, and more accessible for all.
New horizons.
By the 2010s, Peak Foods had become a trusted name in health-focused living, expanding its range to include premium whole foods, plant-based proteins, and functional nutrition products. With a growing focus on sustainability and partnerships that supported community wellness initiatives, the company continued to grow while staying true to its mission: making nutritious, affordable food that supports better living for all.
happy customers
Today...
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Over
142k products sold
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With
95% positive reviews
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Selling in
12 territories
Meet the team
Our core values
We believe in the power of food to fuel healthier, happier lives. Every product we create is crafted to support well-being, energy, and balance - helping people feel their best, every day.
We’re committed to transparency and quality, using only ingredients we trust. From sourcing to labeling, we aim to make healthy eating simple, clear, and accessible for everyone.
We create products that support real life - from busy mornings to post-workout recovery. Our goal is to make wellness a daily habit, not a luxury, with food that works as hard as you do.
